JAPANESE PREMIUM

　　　  Miso

              Powder

      Multipurpose Spice

 

Not for miso soup. but for sprinkling

 

             ORIGINAL

       Refreshing and salty

 

Soup..................................... Sprinkle with the finish

Omelets.............................. Mix into the egg mixture

Stir-fries.. Stir-fry vegetables and meat, fried rice, etc.

Noodles......Ramen noodles, fried noodles, pasta, etc.

Salads....Mix with soy sauce, vinegar, or oil for dressing

 

                AGED

      Deeper fermented flavor

 

Steak.......................... Sprinkle on grilled steak

Hamburgers.............................. Mix into patties

Cream pasta........Sprinkle on top of pasta with a finish

Pepperoncino..................Stir-fry with chili peppers

Pizza........................................As a topping

 

              KOJI SWEET

    The sweetness of Koji malt

 

Chicken Meat...................... use as a primer to soften

Pork................................... Mix with ginger yaki sauce

White-fleshed fish.......................... Grilled or meuniere

Shrimp........... Sprinkle on Shrimp chili or shrimp mayo

                                                       Vegetables ................ Sprinkle on steamed vegetables

 

                        MILD

          Sweetened runner beans

 

Ice cream .........................Sprinkle on vanilla ice cream

Pancakes .................................... Mix into bread dough

Tempura ....................................... Sprinkle on tempura

Salad ......................................... Sprinkle as a dressing

Soup ...........................................................Sprinkle top

 

 

Other uses: Onigiri rice ball and beverages. you can bake, simmer, and stir-fry with the powder. The flavor varies depending on cooking methods. We hope you will use these recipes as a reference to develop your original recipes with your favorite ingredients.